Basic Beef with Broccoli
This Basic Beef with Broccoli is so easy that it only takes 15 minutes to prepare and cook for the family.
Total Cooking Time: 15 minutes
You will need:
1 lb flank steak, thinly cut across the groin
1 head broccoli, sliced into florets
¼ tsp red pepper flakes
2 tbsp brown sugar, packed
1 tbsp cornstarch
3 cloves garlic, minced
1 tsp ground ginger
⅔ cup reduced-sodium soy sauce
1 tbsp olive oil
1 tbsp sesame oil
¼ cup honey
½ cup chicken stock
2 tbsp rice wine vinegar
1 tsp Sriracha, or more – to taste
How to make Flavorful Beef with Broccoli
- In a medium mixing bowl, mix soy sauce, chicken stock, vinegar, honey, Sriracha, brown sugar, sesame oil, garlic, ginger, cornstarch, red pepper flakes and ¼ cup of water. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the flank steak and cook. Flip once until they become brown for about 3 to 4 minutes.
- Add broccoli and soy sauce mixture. Cook for about 3 to 4 minutes or until tender and slightly thickened.
- Serve hot.
583.3 calories, 32 g (11.2 g saturated, 0.8 g trans fat), 81.3 cholesterol, 1578 mg sodium, 39 g total carbohydrate (3.1 g dietary fiber, 27.1 g sugars), 36.7 g protein
Published as Easy Beef and Broccoli in DamnDelicious.