Creamy Ham & Broccoli Pasta
Try this one creamy meal that takes only 30 minutes and your kids will surely love its delicious, creamy taste!
Preparation Time: 30 minutes
Yield: 6 servings
What you will need:
4 ½ cups (12 oz) of uncooked bow tie pasta
3 cups of cubed fully-cooked ham
1 package (16 oz) frozen broccoli florets
1 package (8 oz) spreadable chive & onion cream cheese
⅓ cup of milk
½ tsp of pepper
¼ tsp of salt
How to cook Creamy Ham & Broccoli Pasta
- Cook pasta according to package direction in a Dutch oven.
- Add broccoli during the 5 minutes of cooking. Drain and set aside.
- In the same pan, combine the remaining ingredients. Cook while stirring over medium heat until heated through and cream cheese is melted.
- Add the pasta mixture to the pan and toss to combine.
For every 1 ¾ cups: 452 calories, 17 g fat (10 g saturated fats), 79 mg cholesterol, 1135 mg sodium, 48 g carbohydrate (6 g sugar, 4 g fiber, 26 g protein.
This recipe was originally published as Ham ‘n’ Broccoli Pasta in Taste of Home in September/October 2013.