Easy Food Recipes For All

Grilled Seasoned Shrimp

Grilled Seasoned Shrimp

This Seasoned Grilled Shrimp recipe is great for snacks or as appetizer. Just remove grilled shrimps from the skewers and serve on a plate of pasta with your favorite pasta sauce!

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Total Time: 2 hours and 40 minutes (including marinating time)

You will need:

2 lbs of large shrimps, peeled and deveined leaving its tails attached

ΒΌ cup fresh parsley, chopped

3 cloves garlic, minced

2 tsp dried oregano

1 tsp ground black pepper

1 cup olive oil

1 tbsp tomato paste

1 tsp salt

2 tbsp hot pepper sauce

1 lemon, juiced

Mixing bowl

Large resealable plastic bag

Skewers

How to Make Grilled Seasoned Shrimp

  1. In a mixing bowl, combine garlic, oregano, black pepper, salt, lemon juice, olive oil tomato paste, and hot sauce. Reserve a small amount of this marinade for basting later.
  2. Pour remaining into a large resealable plastic bag with shrimps. Seal.
  3. Marinate in the fridge for about two hours.
  4. Preheat grill for medium low heat.
  5. Thread marinated shrimp on skewers, piercing once near the tail and once near thee head.
  6. Throw the marinade.
  7. Oil the grill grate lightly. Grill shrimps for about 5 minutes for each side, or until they are opaque while basting frequently with reserved marinade.

Nutritional Facts

Each serving will give you: 447 calories, 37.5g fat, 3.7g carbohydrates, 25.3g protein, 230mg cholesterol, 800mg sodium



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