This classic French omelette recipe is a favorite. You can fill it with ham and cheese, or substitute them with leftover cooked vegetables. Other classic omelet fillings can be shredded Cheddar, or sour cream, or Gruyere cheese, crisp bacon, diced ham, bell peppers or tomatoes, […]
Tag: breakfast recipes
You can have healthy benefits from bananas by eating eating them raw or blend them with your most-loved smoothie. You can enjoy your homemade banana-peanut butter sandwich, banana muffins, or banana bread. Good news is that bananas are all-year round available and easy to store. The best is that bananas are really good for you!
Bananas provides with the right amount of carbs, fiber-full, potent potassium, and healthy stomach.
Enjoy this Banana bread with oatmeal with your family!
Preparation Time: 20 minutes
Cooking Time: 50 minutes
You will need
2 cups Bisquick mix
2-½ medium-sized ripe bananas
1 cup rolled oats, uncooked
½ cup chopped walnuts
½ cup raisins
¾ cup light brown sugar
¼ tsp baking soda
¾ tsp baking powder
1.2 cup milk
How to make Bisquick Banana Bread with Oatmeal
- Preheat oven to 350 F. Grease a 9” by 5” loaf pan.
- Combine Bisquick mix, rolled oats, chopped walnuts, and raisins. Set aside.
- In a mixing bowl, beat egg with milk and sugar.
- Add dry ingredients to egg-milk-sugar mixture. Mix just to blend all ingredients. Avoid over mixing the batter.
- Pour batter into the greased loaf pan.
- Bake for about 50 to 55 minutes (or less), or until a wooden stick or cake tester inserted in the center of the bread comes out clean.
- Cool on rack for about 10 minutes before removing from the pan.
- Wrap in tin foil to keep it moist.
If you love breakfast casseroles, then add this Smoked Sausage & Hash Brown recipe to your to-cook list. This is perfect for breakfast and brunch and satisfying to make for dinner. While smoked sausages are flavory, turkey type is healthier. This casserole recipe comes with […]
Blueberry pancakes are Americans’ traditional breakfast that we all love. These days, you can give some twist depending on what you want. You can also substitute blueberries with other summer fruits such as raspberries, blackcurrants, or more.
Top your blueberry pancakes with grilled bacon to add some flavorful element, neutralizing the sweetness of the pancakes. Anyways, maple syrup and bacon are traditional pairs of pancakes.
Let these simple, thick and fluffy pancakes melt in your mouth exploding with blueberries!
Preparation Time: 10 minutes
Cooking Time : 10 minutes
Makes : 6 to 8 large blueberry pancakes
You will need:
1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup milk
2 tablespoons melted butter
2 tablespoons white vinegar
1 cup (or more) fresh blueberries
More butter for frying
How to make Fluffy American Blueberry Pancakes
- Mix milk and vinegar. Let it sit for about 1 or 2 minutes.
- Combine all dry ingredients together.
- Make a well in the center and mix in egg, milk and melted butter until the batter is smooth.
- Heat a non stick skillet or griddle over medium heat. Melt a small smear of butter in the pan.
- Pour about one-third cup of batter into the hot skillet and spread it flat-like (it should be thick). Put and arrange few blueberries on top of the batter.
- Cook until you see small bubbles on top and the edges are starting to firm up.
- Flip and cook for another 1 to 2 minutes til the blueberry pancakes are cooked through.
- Serve hot with butter and maple syrup (or just plain pancakes).
- For thick pancakes: use ¾ cup milk as directed. If you desire for a lighter pancake and less fluffy pancakes, use 1 cup of milk
- For a twist, you may serve with grilled bacon.
Calories per serving 253, total fat 8.3 g, sodium 490.5 mg, sugars 12.4 g, vitamin A, vitamin C 3.7 mg, 82.6 µg, cholesterol 65.5 mg, carbohydrate 38.4 g, Protein 6.7 g